CERTIFIED ORGANIC/ SINGLE ORIGIN/ 100% ARABICA
Explore the exceptional character of this Costa Rican coffee from Hacienda La Amistad in the renowned Coto Brus region. Cultivated at elevations between 1,200 and 1,600 meters, the Catui and Caturra varieties are processed naturally to reveal captivating notes of honey, strawberry, and mandarin orange. The medium acidity and medium body create a beautifully balanced, fruit-forward profile that's versatile enough for any brewing method. Certified organic and scored at an impressive 86 points per cup, this is a coffee that reflects both quality and sustainability.
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Country: Costa Rica
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Region: Coto Brus
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Variety: Catui, caturra
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Process: Natural
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Altitude: 1,200 - 1,600 masl
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Notes: Honey, strawberry, mandarin orange
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Acidity: Medium
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Body: Medium
