The perfect companion to your day, Finca La Paz -Double Fermented will tantalize your senses with luxurious floral aromas, ripe blackberries and a hint of tropical fruit. Our Colombian varietal, estate single-origin coffee is grown at an altitude of 1,850 masl and its double fermentation process ensures a rich, round cup and a long, luscious aftertaste. How could you say no?
Process: Double fermented
Notes: Floral, blackberry and tropical fruit
Aftertaste: Round cup and long aftertaste
* All of our coffees are imported directly, roasted in Carpinteria CA and sold exclusively by Rincon Coffee Roasting Company.